CATEGORY 12

Victoria, BC

Colossal West Coast & Belgian inspired Ales, crafted with delirious precision.

 
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    Dry-Hopped Sour
    Kettle Sour
    ABV: 5.0 %
    IBU: 10

    Complex and refreshing, this light and distinctly tart beer has been soured with a mixed Lactobacillus culture and fermented with Saccharomyces Trois wild yeast. To balance the acidity we generously dry hopped with new German hop varieties Mandarina Bavaria and Huell Melon which showcase aromas of summer fruit.

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    Hiatus
    Cucumber & Lemon Farmhouse Ale
    ABV: 5.0 %
    IBU: 16

    This farmhouse ale offers a rustic, earthy base with the pronounced freshness of cucumbers and lemon.

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    Transmutation
    Belgian Specialty Ale
    ABV: 9.6 %
    IBU: 30

    This beer truly started it all. In the early days of Michael’s homebrewing, he tended to only brew hop-forward beers. These beers didn’t interest Karen at all… until he made Transmutation. A mutation of a Belgian Tripel, Michael added more hops, and added handcrafted amber candi sugar to increase the ABV without adding maltiness. We follow that exact process to this day! With Karen’s interest sufficiently piqued, Michael had the support he needed to turn his passion into a business…

    An effervescent, slightly sweet Belgian inspired ale with a Northwest hop influence. This medium bodied beer is smooth and dangerous!