FACULTY BREWING CO.

VANCOUVER, BC

Booth
78

Faculty Brewing Co. was created to be an inclusive and open environment for beer drinkers of any level. We believe that increasing craft beer education will increase craft beer consumption. At Faculty Brewing, we strive to create an open and collaborative environment where visitors can learn about and understand how craft beer is made.

The Faculty name was born out of the wish to educate and empower people with craft beer knowledge, and the idea that the brewery would share all the information behind the brewing process, including our recipes. Our beers are numbered using a system based on the way in which universities and colleges number courses by their degree of complexity and expertise. Each beer’s corresponding number reflects the sophistication of its flavour profile. Lower numbers indicate a more entry-level beer, while higher numbers are reserved for more experimental and bold-flavoured beers.

 
  •  
    133 Mango Party Cream Ale
    Cream ale infused with mango coffee leaf tea.
    ABV: 5.5 %
    IBU: 22

    Smooth and crushable cream ale infused with Wize Monkey's Mango Party Coffee Leaf Tea. Amazing aroma of mango from the tea with tropical fruit and citrus notes from Mandarina Bavaria hops. This beer is a fruit basket of flavour.

  •  
    314 Ginger Saison
    French Saison + Ginger
    ABV: 5.5 %
    IBU: 21

    A French style saison with notes of clove complemented by an addition of local fresh-pressed ginger juice.

  •  
    418 Citra Pale Ale
    CITRA DRY-HOPPED PALE ALE
    ABV: 5.0 %
    IBU: 40

    Dry-hopped with Citra, this smooth pale ale showcases the strong citrus and tropical fruit aromas of this popular West Coast hop.