At Field House we have a mantra of “field to fist”, showcasing the best of the Fraser Valley in everything we do. With a focus on innovation and adventure, our beers are uncommon takes on classic styles capturing the terroir of East Abbotsford in both our drinkable ales and aged sours. Made possible through our Field House Farms project, we are reclaiming underused farmland to produce as much of our own ingredients as we can for both our beers and our ever growing Canteen Kitchen. We created our tasting room with community as our focus, whether it’s our cozy fireplace, our long tables underneath our covered heated patio or our spacious beer lawn perfect for summer concerts, Field House is a space to share good beers and good eats with friends. Cheers!
Brewed for long sunny days on our beer lawn, this beer features BC 2-row and Munich malts, which combined with a clean lager fermentation provide a lightly grainy, crisp backdrop. Galaxy hops known for their peach and tropical fruit notes dominate the profile. We added these hops liberally as a flavouring addition and as a dry-hop which gives this lager a refreshing bitterness.
A 16th century German salted sour wheat ale that defies the traditional brewing purity laws. Soured with lactobacillus, the tartness of this Gose is balanced by the addition of coriander and elderflower and brewed with the finest sea salt, hand-harvested by Vancouver Island Salt Co.