Melvin Brewing was born in the back of a Thai restaurant in 2009, when owner Jeremy Tofte decided to bring beers from the future to Jackson, WY. Our 20 gallon brew system quickly grew into a 3 barrel system, and we served our award-winning beers — the original Melvin IPA, 2×4 Double IPA, and Ch-Ch-Ch-Cherry Bomb — with sides of Asian street food, kung fu movies and old school hip hop.
After winning Small Brewpub of the Year at GABF 2015, we opened a 30 barrel production facility 45 minutes away in Alpine, WY (pop 750) with the awesome help of the people of Wyoming. Shortly thereafter, we went on to win Brewing Group of the Year at GABF 2017.
Embracing the chaos and riding the wave, Melvin Brewing is now ready to take its world class beers on a worldwide tour, via our lifted border patrol Melvin bus.
Remember: if your beer is not madness, it’s not beer.
Brewed with the finest American grown hops. Columbus, Centennial, Citra & Simcoe layered on a very light malt base that gives way to notes of pine, citrus & tropical fruit. World Beer Cup & GABF Gold Medals. 2 x Alpha King winner.
We revved up the Melvin machine to maximum juice per minute for this hazy RIIPA. Additions of flaked oats and wheat create a pillowy mouthfeel, and massive amounts of Mosaic and Citra hops provide a juice box of ripe mango, passionfruit, papaya and pineapple flavors. Until next time…Cloudy 5 Gs.
This is Melvin’s version of what a pale ale should be. Flavors of citrus and pine lead the way to a bouquet of tropical fruit. Brewed with 2-row, C-15 and hopped with CTZ, Simcoe and Citra.
Melvin Brewing’s OG IPA. Born out of the Shaolin temple. This old school west coast IPA is brewed with 2-row, C-40, Carapils and hopped with Centennial, Simcoe and Citra. Dry hopped with the same.