Bright and cozy East Van tasting room on the Adanac Bike Route, 15 taps (including 3 nitro) pouring a rotating line-up of seasonal, small batch beers and traditional classics.
Fermented with German ale yeast, our Kolsch salutes Octoberfest with a clean, fresh delicious beer that blends pilsner, wheat malt and tettnanger hops. A light, easy drinking ale that finishes like a lager.
Radler, whih means 'cyclist' in German, is a beer mixed with lemonade or citrus soda. We blend Pedal Pusher with grapefruit juice as well for a refreshing, thirst quenching "hit the road" kind of beer.
Pale malt, oats and wheat give this Northeast style a lovely hazy appearance. Full flavoured, fruit forward and juicy best describe this IPA.